Providing leadership training for chefs who are culinary teachers, and guidance for culinary schools who need to update their curriculum and methodologies.
Working with the world’s most recognized culinary schools, our team of professionals create a custom suite of services tailored to each institution.
We take the time to discuss your business and help you make smart decisions that best meet your needs. Reach out today to get started.
An exciting new partnership between Christine Couvelier of Culinary Concierge and Dave Derpak, an expert in educational leadership.
Don’t take our word for it – here’s what our clients say:
“Dave and Christine are an amazing team! I feel very fortunate to have worked with this incredibly organized, professional, well informed, fun and very current duo. Their unwavering support, and their optimistic attitude really make you believe that there are no problems, just solutions.“
Chef Carleigh Kage
“Dave and Christine are a real pleasure to work with, they both have been a very positive impact on my teaching career in a way I truly will never forget, I appreciate all their experience and knowledge as they are true mentors of our industry.”
Chef Ben Keily
“Both Christine (Culinary Side) and Dave (Educational Side) took over leadership and they created a positive working environment with instructors and students. Their Energy, Enthusiasm, Passion, Approachability, Fairness and Optimism developed and displayed the quality of engaging leaders in our institute with their great work. I will follow what they showed us and enjoy my career as the culinary instructor. Thank you.”
Chef Katsu Inoue